Never miss a recipe!
Subscribe to get updates via email.
My favorite how to tips & tricks.
Wondering how to get something done in the kitchen or around the house? I’ve got both frugal and helpful tips & tricks to share.
Hi, it’s nice to meet you!
I am a mother to two, ball thrower to one fuzzy dog and wife to a husband that would eat steak for dinner every night (if he had a choice).
I like fried okra, margaritas from the Mexico Pavilion in Epcot and technology. I melted a pot once on the stove. The kitchen is my happy place. It’s where I learned to make homemade pierogi with grandma, late night asparagus with friends and where I often find inspiration when everything else is turning to mush.
Sarah
Latest from the Blog
Start Here
If you’re new here or coming back to find something specific, start with this page. It explains the whats and wheres in The Hot Mess Kitchen.
Pressure Cooker BBQ Ribs
I’ve cooked ribs before but the old process took a long time. I’d first boil the ribs which would make them tender, then move them to either the grill or oven to finish the cooking process adding seasoning and sauce before they were done. The pressure cooker method cuts the time in half without sacrificing quality taste with ribs.
We Went To Disney World!
We just got back from Disney World in Orlando, Florida and I am already missing it so much! The food, the experiences, the character meets and the rides. Disney World truly is the most magical place on earth. Be sure to follow me on Facebook and Instagram for upcoming posts!
Courier Thank You Basket
I adopted this idea a year ago after having seen it on Pinterest. Create a Courier “Thank You” basket and leave a few treats and drinks for those working hard through the holiday season to deliver your packages.
