Serve up a fresh batch of guacamole with our easy guacamole recipe. Ten minutes to…
I made the most beautiful ham this year for Thanksgiving and it was absolutely delicious! Pre-cooked and slowly warmed at 350 degrees for about 4 hours. My house smelled wonderful on Thanksgiving day! Ham is my husband’s absolute favorite so we are always looking to buy the biggest ham we can find. Go big or go home, right?
I have a few favorite ham recipes up my sleeve to use with Leftover Ham from the Holidays. Leftover Ham and Limas in the crock pot never fails. This recipe serves a family of 4 with plenty to spare. Served with a side of cornbread and it makes a hearty yet inexpensive meal!
I would like to share with you one of my favorite recipes. Leftover Ham and Limas -Crock pot Recipe-