Sweet Potato Casserole
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No holiday table would be complete without a casserole dish filled with sweet potato casserole. This Sweet Potato Casserole recipe is easy to make and includes simple ingredients like maple syrup, chopped pecans, vanilla, butter, and brown sugar. Flavoring this easy casserole are Young Living essential oils like Lemon Vitality and Cinnamon Vitality.
Sweet Potato Casserole
You will need:
4 cooked sweet potatoes
2 eggs, beaten
1/4 cup milk
1/3 cup maple syrup
1 teaspoon vanilla
1/2 cup butter
3 drops Lemon Vitality -or-
2 drops Cinnamon Vitality
Topping:
1 cup packed brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup melted butter
3 drops Cinnamon Vitality
Prepare:
Cook, peel, and mash sweet potatoes.
Mix the first 6 ingredients and stir in Lemon & Cinnamon oils.
Place filling in 9×13 baking dish.
For the topping, mix brown sugar, flour, chopped pecans, and cinnamon oil.
Spread topping over sweet potato mixture.
Drizzle melted butter over topping.
Bake at 350 degrees for 30 minutes or until brown and bubbling.
Sweet Potato Casserole
Ingredients
- 4 cooked sweet potatoes
- 2 eggs beaten
- 1/4 cup milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla
- 1/2 cup butter
- 3 drops Lemon Vitality
- 2 drops Cinnamon Vitality
- Topping:
- 1 cup packed brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup melted butter
- 3 drops Cinnamon Vitality
Instructions
- Cook, peel and mash sweet potatoes.
- Mix first 6 ingredients and stir in Lemon & Cinnamon oils.
- Place filling in 9×13 baking dish.
- For topping, mix brown sugar, flour, chopped pecans and cinnamon oil.
- Spread topping over sweet potato mixture.
- Drizzle melted butter over topping.
- Bake at 350 degrees for 30 minutes or until brown and bubbling.
