Savory garlic, aromatic rosemary and buttery mashed potatoes are what makes this Rosemary Garlic Mashed Potato recipe perfect for the holidays. Made with simple ingredients and served alone or with my Ultimate Gravy recipe, rosemary garlic mashed potatoes never tasted so good!
Rosemary Garlic Mashed Potatoes
You will need:
5 lbs Yukon Gold potatoes, peeled & diced
1 1/2 teaspoons salt
1 teaspoon of garlic powder
3/4 cup heavy cream
6 tablespoons butter
3 tablespoons milk
2-3 drops Rosemary Vitality
1 drop Black Pepper Vitality
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Prepare:
Peel, dice, and boil potatoes for 20-25 minutes or until soft.
Drain potatoes and place in bowl with butter.
Allow butter to melt then add cream.
Mash potatoes throughly until desired consistency, adding milk as needed.
Stir in essential oils, garlic and salt to taste.
Place in serving bowl and keep warm.
- 5 lbs Yukon Gold potatoes, peeled & diced
- 1 1/2 teaspoons salt
- 1 teaspoon of garlic powder
- 3/4 cup heavy cream
- 6 tablespoons butter
- 3 tablespoons milk
- 2-3 drops Rosemary Vitality
- 1 drop Black Pepper Vitality
- Peel, dice and boil potatoes, for 20-25 minutes or until soft.
- Drain potatoes and place in bowl with butter.
- Allow butter to melt then add cream.
- Mash potatoes throughly until desired consistency, adding milk as needed.
- Stir in essential oils, garlic and salt to taste.
- Place in serving bowl and keep warm.
I trust and use the Young Living Vitality Essential Oils in The Hot Mess Kitchen. Save 24% on Young Living Essential Oils by signing up to be a member. No obligation, no gimmicks. Just honest savings on trust-worthy products. Looking for more information? Join me over in my private Facebook group, Spoiled Essential Oil Stories by The Hot Mess Kitchen and catch some of the Young Living Vitality recipes that I share! *Save 24% as a Young Living Member. Sign up here
