Welcome to The Hot Mess Kitchen. Come on in and make yourself at home. My name is Sarah and I
burn, eh…. run things around here.
The main purpose of this website is to share my recipes for you to enjoy with your family. But just like any kitchen I’ve come across, there’s bound to be a need to talk about more than recipes. You’ll find three other categories of posts so let me tell you what those are for.
How To Posts
What Is Posts
Kitchen Table Talk
The “How To” posts cover things like how to cook something, do something or organize something in the kitchen. The most popular post to date is one I myself had an issue with. My manual can opener got to where it just would not turn or work anymore. Instead of throwing it out and getting a new one, I researched and wrote a post on how to fix your can opener with cooking spray. Who knew something as simple and already in your kitchen could fix a major kitchen utensil? People like that post. It solved a problem for me and hopefully for you too if you ever need it.
Need help with your manual can opener? Here’s a link to that post, Fix Your Can Opener with Cooking Spray
The “What Is” posts come from simply not knowing something, researching it and then sharing it with you here. I had to make a salad one time and the grocery store had several different types of cucumbers, one being a Hot House Cucumber. I wrote a post explaining what a Hot House Cucumber is so you would know the answer too.
The “Kitchen Table Talk” is the blog. Just like talking to your family at the dinner table, my Kitchen Table Talk covers a variety of topics. There’s no requirement other than to have some polite conversation here.
If you’ve coming looking for something specific and you can’t find it, feel free to send me a message and I’ll do my best to help you. The fastest way to reach me is via the contact form below.