I’ve cooked ribs before but the old process took a long time. I’d first boil the ribs which would make them tender, then move them to either the grill or oven to finish the cooking process adding seasoning and sauce before they were done. The pressure cooker method cuts the time in half without sacrificing quality taste with ribs.
Looking for a better way to flavor your Thanksgiving or Christmas turkey this year? How about trying a injection sauce? This recipe is great for prepping a turkey 2-3 hours before cooking and infuses tons of flavor. Infuse the flavors of Oregano Vitality, Thyme Vitality, Lemon Vitality, and Black Pepper Vitality with this Turkey Injection Sauce recipe using essential oils from the Young Living Vitality line of oils.
No holiday meal is complete without a big and beautiful ham on the menu. As both a delicious main course and table decoration, this recipe for Orange Glazed Honey Ham will treat all of your holiday guests. The sweet and tangy orange glaze is easy to make and forms almost a candy coated glaze on the outside of the ham as it bakes. One of my favorites as this orange glazed honey ham recipe uses 3 Young Living Vitality Essential Oils that are popular in my house during the holidays.
Tex Mex Turkey Chili is an easy recipe to make combining healthy ground turkey with sweet corn, Rotel tomatoes and your favorite store brand chili mix. Brown the turkey and then mix all ingredients in Crockpot. Set on low and enjoy for dinner during the week or on the weekend.
Check out this easy pork chop recipe that can be prepped and cooked in under an hour. Simple ingredients that…
Read More
Am I the only one that experiences a swing of emotions while cooking? You don’t? Well, perhaps you’d feel differently…
Read More
