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Tex Mex Turkey Chili

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Tex Mex Turkey Chili is an easy recipe to make combining healthy ground turkey with sweet corn, Rotel tomatoes and your favorite store brand chili mix. Brown the turkey and then mix all ingredients in Crockpot. Set on low and enjoy for dinner during the week or on the weekend.
Prep Time:10 mins
Cook Time:2 hrs
Total Time:2 hrs 10 mins

Ingredients

  • 1 pound fresh ground turkey
  • 2 cans 14 oz Mexican-Style diced tomatoes ( we use Rotel and switch between mild and hot flavor)
  • 2 cans 15 oz black beans , rinsed and drained
  • 1 package dried chili mix your favorite brand
  • 2 cans whole kernel sweet corn drained
  • 1 cup water
  • *salt & pepper to taste and additional toppings like light sour cream and sharp cheddar cheese

Instructions

  • Heat skillet to medium-high heat and spray with non-stick cooking spray.
  • Brown ground turkey, stir occasionally to ensure it cooks evenly.
  • Remove from skillet, putting directly in to Crockpot.
  • Open and drain cans of corn and black beans.
  • Open Rotel cans, keep juice in can.
  • Put canned ingredients in Crockpot with browned turkey and mix well.
  • In mixing bowl, combine 1 cup water with pre-packed chili mix. Mix with whisk until well blended and add to Crockpot.
  • Cook on low in Crockpot for 2 hours and then serve.
  • Serve in a bowl alongside tortilla scoops or over steamed white rice.

Notes

*salt & pepper to taste and additional toppings like light sour cream and sharp cheddar cheese or mexican blend cheese
Course: Main Dish
Author: Sarah from TheHotMessKitchen.com ©